| Producer | Bacchus |
| Country | United States |
| Region | California |
| Varietal | Chardonnay |
| Vintage | 2022 |
| Sku | 08407 |
| Size | 750ml |
Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material from his secret high-end contacts along the North and Central Coasts of California for his various projects, including Bacchus Chard and Cabernet as well as our Jeanne Marie Pinot Noir. Bacchus is a blend of Central Coast and Sonoma fruit fermented/aged in steel and finished in old oak for a round yet dry Chard with bright acidity and notes of lemon, almond, nectarine, and melon.
Sign up for the Wild Vine & Liquors newsletter and be among the first to know about upcoming specials!
