This maritime distillery has been making Scotch on the Àrd Beag (small headland) for the last two hundred years using heavily peated malted barley from Port Ellen and water from Loch Uigeadail (pronounced ooh-ga-dal, Gaelic... Read More
The Doublewood is aged in two kinds of oak casks. First in American oak casks followed by first fill European oak Oloroso sherry butts. It is rich and honeyed with accents of nuts and spices.
Though there were once 30 distilleries on the Kintyre peninsula (located in the sea between Islay and the Lowlands), now Glen Scotia, Glengyle, and Springbank are the only ones remaining in Campbeltown appellation. Founded in... Read More