Easy drinking in a good way almost like a Canadian whisky. The high percentage of
corn in the mashbill is sourced from the “Black Dirt” region in the Northeast,
primarily around Warwick, New York. Nice oak and vanilla... Read More
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Four Roses uses two different mashbills to make the Bourbon that goes into its Small
Batch. The blending of the barrels that goes into the Small Batch is an art, but Four Roses
consistenty creates a Bourbon that is delicate and... Read More
