Ireland is the world's third-largest producer of cheese. Whey is the liquid left over once cheese curds form. Justin Green and Antony Jackson of County Cork launched Ballyvolane (Gaelic for 'the place of the leaping heifers'),... Read More
The Shed Distillery in Ireland has taken a new twist on gin by adding a distinctly aromatic ingredient. Named for its rolled leaves, Chinese Gunpowder tea has smoky green notes that complement Drumshanbo's formula of meadowsweet,... Read More
Poitin (pot-cheen) is one of the oldest forms of distilled alcohol, dating back to 600 AD in Ireland. Monks and nuns were the first distillers before Poitin was outlawed a thousand years later, but the tradition continued in rural... Read More