Sourced from three St. Helena vineyards, Sunbasket, Grech, and Hayne, this 100% practicing organic Cabernet Sauvignon is fermented in steel tanks and aged 20 months in oak (50% new). 2020 is fuller-bodied yet defined with notes... Read More
Hermann Wiemer is a winemaking pioneer in New York State. Born in the village of Bernkastel on the Mosel, Hermann discovered the optimal growing conditions for Riesling in the Finger Lakes, and in 1973, he established his winery... Read More
Combining the concepts of merit and heritage, Meritage has existed since 1988 when a group of American vintners formed an association to promote American Bordeaux blends. These winemakers needed a new category because the laws... Read More
The Mayacamas property has existed since 1889 but officially took on the mountain range's name in 1947. In 2013, the Schottenstein family became the new owners and, with Phil Cotturi's help, began a revitalization program... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More
