This Cabernet is built on a tradition of Washington legends. First, there's Horse Heaven Hills AVA in the Columbia Valley (near Oregon), where Quilceda Creek also has vineyards. And then there's the Champoux Vineyard,... Read More
Do you know what up-selling is? It's when you want to spend $20, but then a salesperson tries to talk you into spending $30. Well, we've done so much of the opposite regarding the Bacchus Chard and Cab. Made by the former... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Cakebread is well known for its Cabs, but this is next level because it's all high-elevation single-vineyard mountain fruit sourced from Napa's Howell Mountain sub-AVA. Winemaker Stephanie Jacobs' 2017 vintage is a... Read More
Donn and Molly Chappellet settled on Napa's rocky Pritchard Hill in 1967, and the winery is still going strong today under the leadership of their children. In recent years, Chappellet constructed new facilities with modernized... Read More
Sourced from three St. Helena vineyards, Sunbasket, Grech, and Hayne, this 100% practicing organic Cabernet Sauvignon is fermented in steel tanks and aged 20 months in oak (50% new). 2020 is fuller-bodied yet defined with notes... Read More
Christian Moueix attended UC Davis in the 1960s before returning home to manage Chateaux Petrus, La Fleur-Petrus, and Trotanoy in Pomerol. Still, California beckoned him to make wine on the old Napanook vineyards (planted 1838)... Read More
Dunn Vineyards sports one of the most distinct labels in Napa. It conveys a sense of history that started in 1979 with Rany Dunn, and the elegant exterior reflects precisely what's in the bottle. This Cab is 100% Howell Mountain... Read More
