| Producer | Bacchus |
| Country | United States |
| Region | California |
| Varietal | Cabernet Sauvignon |
| Vintage | 2021 |
| Sku | 08255 |
| Size | 750ml |
Do you know what up-selling is? It's when you want to spend $20, but then a salesperson tries to talk you into spending $30. Well, we've done so much of the opposite regarding the Bacchus Chard and Cab. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material from his secret high-end contacts along the North and Central Coasts of California for his various projects, including Bacchus as well as his Jeanne Marie Pinot Noir. This is seriously high-end fruit from Paso Robles (75%) and the Central Coast supplemented with 10% Merlot, vinified in steel and oak, followed by 10 months in neutral oak. Soft and medium-bodied with notes of plums, cassis, boysenberry, mint, and sandalwood.
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