Cyril is the 5th generation of Audoins to work the family land in the village of Marsannay (at the northern tip of Côte de Nuits). There are now 34 acres that extend over parcels Champs-Salomon, Les Crais, Herbues, La Pucine,... Read More
Was 2021 the best vintage in Burgundy? No. It's the kind of year we call challenging in the wine trade, but it's also an opportunity for savvy buyers like us to find some lovely, overlooked, well-priced gems. Philippe... Read More
Acid, minerals, and fruit purity are what we love about Burgundian Pinot Noir. Domaine de l'Echelette has been making this style of Pinot Noir for over 40 years at an outrageously accessible price. Hailing from the Mâconnais... Read More
From Chablis to Cote Chalonnaise, the Faiveley family has been crafting wine all over Burgundy since 1825. This wine goes by the humble classification of Bourgogne Rouge, but you can expect to indulge in a ripe, ruby red Pinot... Read More
Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay, which is bottled unfined/unfiltered to show Burgundian intricacy complemented... Read More
