Grenache

Secateurs is an aromatic blend of Shiraz for spice, young Grenache for grip, and Cinsault for soft fruitiness. All the grapes come from old dry-farmed bush vines that are co-fermented in concrete tanks and aged for seven months... Read More

We love the Lopez de Lacalle family's red Garnacha in a can, and we figured their Blanco would be just as incredible -- and it is! From Artazu in Navarra, organically farmed (no chemicals ever), Garnacha Blanca is turned into... Read More

You should not trade convenience and reasonable prices for quality. That's why we take our canned wine selection seriously. AH-SO is our latest addition to the can/box line-up, and it is delish! Founded in 2018 in Colorado... Read More

Duncan Arnot Meyers and Nathan Lee Roberts are an interesting pair: Duncan is a winemaker with years of experience in some of Cali's finest wineries, and Nathan is a cooper, a guy who builds barrels. This blend of 75% Touriga... Read More

From Bedrock Wine Company in California comes this moderately priced multi-vintage field blend made from declassified Sonoma fruit. It is a cuvee of super-premium Zinfandel belnded with Carignane, Petite Sirah, Mourvedre, Alicante... Read More

If you want to spend less than top dollar on Tempier, there are still a few well-kept secrets from Bandol. We recommend Gros Nore, La Bastide Blanche, and, of course, Château Pradeaux. Pradeaux happens to be one of the... Read More

Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More

Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More

Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More

Hauvette has a nondescript label offering virtually no information about this obscure Provençal wine. Let's start with the region. Indication Géographique Protégée Alpilles is located within Parc... Read More

Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More

La Pinede comes from one of the more enigmatic corners of France, French Catalonia, along the Mediterranean and the Pyrenees. If you're a Tour de France cyclist, Domaine La Tour Vieille in Collioure is a short bike ride through... Read More

Iruai Winery (ear-oo-eye) is a really cool winery run by cool people in the northern reaches of the densely forested Shasta-Cascade mountains bordering Oregon and her Siskiyou Mountains. These are the Alps of California combined... Read More

Fundamental Red is a Rhone blend with a bit of extra California oomph. Tensley ferments Central Coast Syrah, Grenache, plus a little Mourvedre for depth and Viognier for perfume in steel before aging for eight months in French... Read More