Foillard's Côte de Brouilly from southern Beaujolais is a silky, supple mouthful of dark berries, pink citrus acids, and a streak of minerals. Chillable.
Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay, which is bottled unfined/unfiltered to show Burgundian intricacy complemented... Read More
Morgon is located in the central Cru region where Guy Breton joins other founders of the natural wine movement Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, in making exceptional Beaujolais. Breton makes this... Read More
Jean-Marc Burgaud crafts this Morgon with fruit from the prized hillside vineyard Côte du Py, composed of soils containing schist flakes and stones. Fuller medium-bodied with fleshy red and black cherries, baking spice,... Read More
Along with several Morgon winemakers like Jean-Paul Thevenet and Jean Foillard,Marcel Lapierre makes cellar-worthy Beaujolais. Their limited wines have gained cult status and are always in demand among fans of serious Cru wine.... Read More
This is real Beaujolais that posed as a Nouveau last year. Yes, it's ready by the third week of November, but Domaine Chermette makes Origine the same way they do their high-end Cru wines. Using old-vine estate Gamay from... Read More
Most stores have the required Beaujolais selection with a Beaujolais Villages and maybe a few Cru wines. We usually have a dozen at a time. We're dedicated to Gamay because the varietal is so incredibly seductive. If you don't... Read More
