Foillard's Côte de Brouilly from southern Beaujolais is a silky, supple mouthful of dark berries, pink citrus acids, and a streak of minerals. Chillable.
Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay, which is bottled unfined/unfiltered to show Burgundian intricacy complemented... Read More
Morgon is located in the central Cru region where Guy Breton joins other founders of the natural wine movement Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, in making exceptional Beaujolais. Breton makes this... Read More
This exciting Nouveau is the product of Cru Villages across 20 acres in Morgon, Chiroubles, Fleurie, and Regnie. To preserve this terroir, whole-cluster fruit from Karim Vionnet's pesticide/herbicide-free bush vines is vinified... Read More
Along with several Morgon winemakers like Jean-Paul Thevenet and Jean Foillard,Marcel Lapierre makes cellar-worthy Beaujolais. Their limited wines have gained cult status and are always in demand among fans of serious Cru wine.... Read More
Most stores have the required Beaujolais selection with a Beaujolais Villages and maybe a few Cru wines. We usually have a dozen at a time. We're dedicated to Gamay because the varietal is so incredibly seductive. If you don't... Read More
