Perhaps it's just magical thinking, but Jean-Marie Bechtold's sparkler brims with the domaine's 30 acres of terroir around Kirchheim. You can practically taste the interior of the old half-timber winery on Rue Jean... Read More
Made by Brice Omont from incredibly steep terraced slopes (like 1500 feet) with clear views of Mont Blanc, Argile is an alpine wine composed primarily of Jacquère and Chardonnay and a smaller proportion of Mondeuse Blanche.... Read More
The Matthiassons work extra hard to make Chardonnay with just the right amount of fleshiness and ripeness to balance bright acidity and structure. All the fruit comes from the Linda Vista Vineyard in Napa Valley and is harvested... Read More
Patrick Piuze currently makes a whopping 23 wines. That number is easier to achieve because Piuze does not grow Chardonnay and instead purchases hand-picked fruit from the best climats across Chablis. Whether Grand Cru, Premier... Read More
With a cool climate, limestone soils, and elevage in steel and neutral wood, the Chablis region yields more austere, acidic, and mineral-driven Chardonnay than other parts of Burgundy. But Savary Vieilles Vignes (old vines) integrates... Read More
