Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of unfined/unfiltered Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux... Read More
Perhaps it's just magical thinking, but Jean-Marie Bechtold's sparkler brims with the domaine's 30 acres of terroir around Kirchheim. You can practically taste the interior of the old half-timber winery on Rue Jean... Read More
Cyril is the 5th generation of Audoins to work the family land in the village of Marsannay (at the northern tip of Côte de Nuits). There are now 34 acres that extend over parcels Champs-Salomon, Les Crais, Herbues, La Pucine,... Read More
Was 2021 the best vintage in Burgundy? No. It's the kind of year we call challenging in the wine trade, but it's also an opportunity for savvy buyers like us to find some lovely, overlooked, well-priced gems. Philippe... Read More
Made by Brice Omont from incredibly steep terraced slopes (like 1500 feet) with clear views of Mont Blanc, Argile is an alpine wine composed primarily of Jacquère and Chardonnay and a smaller proportion of Mondeuse Blanche.... Read More
From southwest France near Spain, Côtes du Roussillon produces unique versions of the usual Rhone varietals. This organic blend of Carignan and Syrah is dry, seductive, and complex, with notes of red and black berries, mild... Read More
Tempier is the standard-bearer for Bandol, and they produce white, rosé, and several red wines composed from single vineyards: La Migoua, La Tourtine, and Cabassaou. As the new name for the Classic entry-level rouge, Cuvée... Read More
From Chablis to Cote Chalonnaise, the Faiveley family has been crafting wine all over Burgundy since 1825. This wine goes by the humble classification of Bourgogne Rouge, but you can expect to indulge in a ripe, ruby red Pinot... Read More
