Uka Sparkling Sake is another selection for those who don't necessarily love the flavor of traditional Sake. This unique beverage is a cross-Pacific collaboration between Koda Farms, a Japanese-founded premium organic rice farm in Merced County, California, and the Ninki Shuzo brewery of Fukushima. Uka is actually a type of Pet-Nat made of the highest grade heirloom Organic Kokuhō Rose rice fermented to 7% abv and allowed to finish fermenting in the bottle for a gentle sparkle. Off-dry, floral, and fruity with roasted pear, jasmine, and delicate anise notes. Serve chilled in a Champagne flute as an aperitif or pair with dessert.
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