Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay, which is bottled unfined/unfiltered to show Burgundian intricacy complemented... Read More
Along with several Morgon winemakers like Jean-Paul Thevenet and Jean Foillard,Marcel Lapierre makes cellar-worthy Beaujolais. Their limited wines have gained cult status and are always in demand among fans of serious Cru wine.... Read More
Before he died, Marcel Lapierre created Raisins Gaulois to fill the void between basic Beaujolais and his legendary crus. His son Mathieu continues the tradition of this organic Gamay made with hand-harvested fruit from younger... Read More
Most stores have the required Beaujolais selection with a Beaujolais Villages and maybe a few Cru wines. We usually have a dozen at a time. We're dedicated to Gamay because the varietal is so incredibly seductive. If you don't... Read More
Yohan Lardy is a 5th generation Beaujolais winemaker, who started his own label in 2012, and he's really been crushing it ever since. Deschamps comes from a half-acre of 75-year-old Gamay vines planted in granite, quartz,... Read More
