Perhaps it's just magical thinking, but Jean-Marie Bechtold's sparkler brims with the domaine's 30 acres of terroir around Kirchheim. You can practically taste the interior of the old half-timber winery on Rue Jean... Read More
Made by Brice Omont from incredibly steep terraced slopes (like 1500 feet) with clear views of Mont Blanc, Argile is an alpine wine composed primarily of Jacquère and Chardonnay and a smaller proportion of Mondeuse Blanche.... Read More
The Matthiassons work extra hard to make Chardonnay with just the right amount of fleshiness and ripeness to balance bright acidity and structure. All the fruit comes from the Linda Vista Vineyard in Napa Valley and is harvested... Read More
