Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
Do you know what up-selling is? It's when you want to spend $20, but then a salesperson tries to talk you into spending $30. Well, we've done so much of the opposite regarding the Bacchus Chard and Cab. Made by the former... Read More
