In the pantheon of dessert wines, there are French Sauternes, German Trockenbeerenauslese, TBA for short, and Hungarian Tokaji. They are also examples of wines made of botrytized (aszú) grapes, i.e., those withered on the... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Staying true to its name, Flow is the essence of the Tokaj region, with all the personality, terroir, and grapes flowing from the bottle in their most natural form. Flow is an organic, low-intervention, low-sulfite blend of local... Read More
In the Tokaj region, Furmint is commonly left to wither on the vine for its legendary dessert wines, but this grape also makes excellent dry Tokaji. Erika Rácz and her husband have 12.35 acres under vine in the northeastern... Read More
