Sophie, Jean-Marc, and their daughter Maude (representing the fifth generation) cultivate 30 hectares: 12.5 in Sablet, 3.5 within Gigondas, and 14 classified as Côtes du Rhône. La Grange is made from 45-year-old vines... Read More
Domaine Jean-Louis Chave is most famous for superb Syrah-based Hermitage, Crozes-Hermitage, and Saint-Joseph -- all of which fetch lofty prices. Mon Coeur Côtes du Rhône is moderately priced and produced under the... Read More
According to Kermit Lynch, the 2019 vintage of La Crau is set to be a blockbuster that will be drinking beautifully in 2053. Frédéric & Daniel Brunier blended 65% Grenache, 15% Mourvèdre, 15% Syrah, and 5%... Read More
Made by the Brunier family since the turn of the 20th century, La Crau is their grand cru, 156-acre vineyard of old vines. Considered the finest vineyards in the AOC, Le Crau is a stone-filled plateau located in the southeast... Read More
