Bellande showcases the purity and beauty of Willamette Valley fruit at a reasonable cost. Crafted by Brianne Day of Day Wines, this Pinot Noir is 100% organic fruit from the choicest AVA sites, including Chehalem Mountains, Yamhill-Carlton,... Read More
Sean Capiaux started his winery in 1994 and has been making benchmark Pinot ever since. His Chimera cuvee is made primarily from Russian River Valley fruit supplemented with 10% Santa Lucia Highlands Pinot. The blend is aged for... Read More
Started in 1986, Evesham Wood is one of Willamette's originals. Since 2010, winemakers and owners Erin and Jordan Nuccio have continued the founders' tradition of making stellar wines in small quantities, using fruit from... Read More
Owner & winemaker Jim Prosser really loves Pinot Noir. He learned the trade by working for eight great producers in four countries, including Erath, Domaine Drouhin, Brick House, and Chehalem in Oregon; Villa Maria in New Zealand;... Read More
Scar of the Sea winery gets its name from the influence of the Pacific ocean, located 10 minutes away by car. Pinot Noir for Vino de Los Ranchos comes from Rancho Ontiveros and Rancho Vinedo vineyards in Santa Maria, about 30... Read More
