Sean Capiaux started his winery in 1994 and has been making benchmark Pinot ever since. His Chimera cuvee is made primarily from Russian River Valley fruit supplemented with 10% Santa Lucia Highlands Pinot. The blend is aged for... Read More
Started in 1986, Evesham Wood is one of Willamette's originals. Since 2010, winemakers and owners Erin and Jordan Nuccio have continued the founders' tradition of making stellar wines in small quantities, using fruit from... Read More
Mark LaGasse's Holloran Vineyard Wines are small-production, minimally processed, unfined & unfiltered, and aged in French oak. This Pinot shows the elegant, nuanced side of Dundee Hills' old-vine parcels with a certain... Read More
Owner & winemaker Jim Prosser really loves Pinot Noir. He learned the trade by working for eight great producers in four countries, including Erath, Domaine Drouhin, Brick House, and Chehalem in Oregon; Villa Maria in New Zealand;... Read More
Scar of the Sea winery gets its name from the influence of the Pacific ocean, located 10 minutes away by car. Pinot Noir for Vino de Los Ranchos comes from Rancho Ontiveros and Rancho Vinedo vineyards in Santa Maria, about 30... Read More
St. Reginald Parish is a cool moniker created by New Orleans transplant Andrew Reginald from St. Tammany Parish. The Marigny is his low-intervention wine from Willamette Valley, Oregon, using traditional grapes but vinified by... Read More
