Acid, minerals, and fruit purity are what we love about Burgundian Pinot Noir. Domaine de l'Echelette has been making this style of Pinot Noir for over 40 years at an outrageously accessible price. Hailing from the Mâconnais... Read More
Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay, which is bottled unfined/unfiltered to show Burgundian intricacy complemented... Read More
