Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
Domaine des Comtes Lafon is a major league producer of Grand & Premier Cru wine in the legendary Côte de Beaune of Burgundy. With Volnay and Meursault selling for hundreds of dollars, it's nice to know you can access... Read More
LOLA is a project by Seth Cripe, who worked at Caymus for several years. His wines are nothing like Caymus, not in style nor price. Lola Chardonnay is cement-fermented Sonoma Coast fruit from the Occidental and Bloomfield vineyards.... Read More
Nicolas Delfaud farms just under 10 acres of Gamay and Chardonnay in the commune of Verzé (vair-zay) -- not too far from Fuisse, Lugny, Clesse, and Pierreclos at the northern end of Beaujolais. Although not as well-known... Read More
