Duncan Arnot Meyers and Nathan Lee Roberts are an interesting pair: Duncan is a winemaker with years of experience in some of Cali's finest wineries, and Nathan is a cooper, a guy who builds barrels. This blend of 75% Touriga... Read More
Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Sean Capiaux started his winery in 1994 and has been making benchmark Pinot ever since. His Chimera cuvee is made primarily from Russian River Valley fruit supplemented with 10% Santa Lucia Highlands Pinot. The blend is aged for... Read More
Camp is a beautiful expression of Sonoma County. It features certified organic Cabernet Sauvignon from Redwood Valley, Hopland, Dry Creek, and Sonoma Valley, plus a little Merlot from Hopland and Sonoma Valley. All lots from various... Read More
For those adventurous souls, Trousseau Gris is a mystery that can only be unraveled by tasting again, again, and again. Technically, it's a dry white wine while not being either. Made with 100% organic Trousseau Gris from... Read More
