Get ready to taste one of the finest examples of classic Muscadet with all its brininess, electric acidity, citrus zest, and the finish of sand-filled oyster shells. New proprietors since 2019, Rémi Branger and Gwénaëlle... Read More
Pet-Nats bring such a sense of mystery & adventure and leave it to experts like Pascal Potaire and Moses Gaddouche to create a gorgeous bottle of natural bubbles. Making Les Capriades Pet-Sec is science and art, requiring skill... Read More
This is a fantastic value from Chinon! Marc Plouzeau's medium-bodied Cabernet Franc stems from revitalized old vines planted in the mid 1800's. Les Lisons is a single organic plot of 7.35 acres producing fruit packed with... Read More
Sancerre has achieved worldwide fame for its Sauvignon Blanc, but this Loire region also produces small amounts of Sancerre Rouge and Rosé from Pinot Noir. If you're a fan of dry Rosé, then try Sancerre. Situated... Read More
Pascal Janvier, a former butcher, and his wife Dominique produce small quantities of Chenin Blanc on 22 acres of rented vineyards spread across 66 parcels. Cuvée du Silex is built on flinty soil, adding classic gunpowder... Read More
