Petrus is a legendary chateau that produces only a few thousand cases of wine annually. In poor vintages, no wine is made - not even a second label. Only the best Merlot is gathered from 28 acres of vineyards in Pomerol before... Read More
Christian Moueix attended UC Davis in the 1960s before returning home to manage Chateaux Petrus, La Fleur-Petrus, and Trotanoy in Pomerol. Still, California beckoned him to make wine on the old Napanook vineyards (planted 1838)... Read More
