Petrus is a legendary chateau that produces only a few thousand cases of wine annually. In poor vintages, no wine is made - not even a second label. Only the best Merlot is gathered from 28 acres of vineyards in Pomerol before Petrus hits the market as one of the world's most expensive and critically acclaimed Bordeaux. 2011 is a big but elegant wine that is just reaching maturity and showing developed raspberry, blackberry, cherry, sandalwood, spice, mocha, olives, plums, and violets. Drink through 2045.
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