Just across the border from Jalisco, the epicenter of tequila production, lies the state of Michoacán – the only place in Mexico where Charanda (rum) can be made. In an ideal microclimate, the Pacheco family grows their incomparable sugarcane at high altitudes among bananas, berry bushes, and mangos for a distinct flavor that shines through. Uruapan Charanda is a product of 50% cane juice and 50% molasses distilled in pot and column stills. It integrates Jamaican, Agricole, and Puerto Rican light rum styles with hints of smoke, light funk, minerals, and tropical fruit. This well-priced liter is Great for mixing. 92 proof.
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