Most mezcal originates from Oaxaca in southern Mexico, about 300 miles north of Guatemala. The state of Durango is in northeastern Mexico, about 400 miles south of New Mexico. Considering the change in terroir, mezcalero Urial... Read More
Derrumbes Mezcal is crafted by mezcalero Manuel Perez in San Luis Potosi, 235 miles north of Mexico City. The master distiller uses 100% wild Salmiana Agave, baked with volcanic rocks in an above-ground oven heated by oak and... Read More
