Emilio Lustau was founded in 1896 when Sherry enjoyed enormous popularity. In the late 20th century, fortified wines became relics from another age, but the Lustau brand managed to weather the storm and keep every single style... Read More
Vermut Rosé is kind of a new thing, and that's exactly what attracts us to the latest release from Emilio Lustau in Jerez. It's a blend of Fino, Moscatel, and Tintilla de Rota sherries flavored with wormwood, cardamom,... Read More
Determining which sherries are sweet can be challenging: Cream Sherry is sweet, and Pedro Ximenez (PX for short) is very sweet. Fortunately, Gonzalez Byass tells you right on the bottle that Nectar is dulce. Its sugars occur naturally... Read More
Valdespino is a historic bodega named after Don Alfonso Valdespino, a 13th-century knight who settled in the heart of Jerez. This part of southern Spain is known for its pure Albariza soils of bright white chalk, perfect for crafting... Read More
