Antxiola (ahn-cho-la) is a steel-fermented blend of Hondarrabi Zuri (90%) and Hondurrabi Beltza, both native Basque Country varietals that are the basis for Txakoli (cha-koe-lee) wine produced near the Bay of Biscay. Anxtiola... Read More
Any winemaking region can produce vermouth. Spain has made excellent Vermut since the 19th century, and its first regional classification is pending for Vermut de Reus of Catalonia. But the Basques have their own twist with the... Read More
