| Producer | Antxiola |
| Country | Spain |
| Region | Getariako Txakolina |
| Varietal | Txakolina |
| Vintage | 2023 |
| Sku | 08857 |
| Size | 750ml |
Antxiola (ahn-cho-la) is a steel-fermented blend of Hondarrabi Zuri (90%) and Hondurrabi Beltza, both native Basque Country varietals that are the basis for Txakoli (cha-koe-lee) wine produced near the Bay of Biscay. Anxtiola is crisp, dry, and slightly effervescent with notes of lemon, lime, green apple, herbs, and seashells. It's a natural accompaniment to whole grilled fish, tuna in olive oil, anchovies, ceviche, and shellfish.
Sign up for the Wild Vine & Liquors newsletter and be among the first to know about upcoming specials!
