Tradition Rouge is a blend of destemmed, separately-vinified Pinot Noir 60%, Trousseau 35%, and Poulsard grown at about 1000 feet at Jura's northern end within the Arbois and Montigny communes. The wine is fermented with indigenous... Read More
For those adventurous souls, Trousseau Gris is a mystery that can only be unraveled by tasting again, again, and again. Technically, it's a dry white wine while not being either. Made with 100% organic Trousseau Gris from... Read More
The Combe line is an experiment in growing unusual varietals in the dry climate of Ballard Canyon. Usually found in Arbois, France, as a blending component, Trousseau is light and mildly interesting. However, it reaches new heights... Read More
