We like Azienda Giol a lot. They've been in business for 590 years and keep finding ways to make healthier wine. Serata is their vegan Prosecco made from organic Glera grapes. To make it an even more elegant, complex, and low-sugar treat, Serata is Brut, so there are only 6 grams per liter in this dry, balanced sparkler with notes of apple, peach, and tropical fruit. Most Prosecco is "Extra Dry," meaning the residual sugar level is usually between 12-17 grams per liter. Pair it with brunch foods, appetizers, fish, and poultry, or use it in your next Mimosa.
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