Ca' Furlan was among the first to introduce a rosé version of Prosecco after DOC rules allowed its production a few years ago. It is mostly Glera and a small amount of Pinot Noir for a dry, balanced, and lightly juicy... Read More
Ca' Furlan was among the first to introduce a rosé version of Prosecco after DOC rules allowed its production a few years ago. It is mostly Glera and a small amount of Pinot Noir for a dry, balanced, and lightly juicy... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
This Prosecco is more like Pet-Net than the usual mass-production sparkler that made Veneto famous. Starting with the old-vine vineyards, Glera and other varietals are grown on less than 20 acres of family-owned, chemical-free... Read More
We like Azienda Giol a lot. They've been in business for 590 years and keep finding ways to make healthier wine. Serata is their vegan Prosecco made from organic Glera grapes. To make it an even more elegant, complex, and... Read More
