While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
It is fair to say that Australia does more with Semillon than its motherland of France, where Semillon usually plays second-fiddle to Sauvignon Blanc, unless it's used to make late-harvest Sauternes or Barsac. Australia, especially... Read More
