| Producer | Raventos i Blanc |
| Country | Spain |
| Region | Penedes |
| Subregion | Conca del Riu Anoia |
| Varietal | Macabeo, Xarel-lo, Parellada, Monastrell |
| Vintage | 2022 |
| Sku | 13565 |
| Size | 750ml |
Upon returning from France, Josep Raventós decided that Catalonia would be a great place to create sparkling wine from indigenous grapes. He made his first Cava in 1872, and the family continues in the new Conca del Riu Anoia appellation. Crafted just like Champagne with a second fermentation in the bottle and 18-months sur-lie aging before disgorgement, Cava de Nit Brut is a blend of organic 49% Xarel-lo, 34% Macabeu, 12% Parellada, and just 5% Monastrell added for a very pale, extra dry Rosé. Notes of flowers, oranges, melon, strawberry, grapefruit, and sour cherry. Since the last in-store tasting, Cava de Nit has become a hit.
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