Fermi Bohigas is a family winery dating back to the 13th century. Located on the outskirts of Barcelona, this 700-acre estate is known for high-end Cava made with a traditional blend of Xarel-lo, Macabeo, and Parellada. The current... Read More
Xarel-lo is a Catalonian grape most commonly used to make sparkling Cava in Penedes. Admired for its aromatic qualities, it is often blended, but winemaker Amôs Bañeres and grape-grower Alex Ruiz decided to do something... Read More
