Xarel-lo is a Catalonian grape most commonly used to make sparkling Cava in Penedes. Admired for its aromatic qualities, it is often blended, but winemaker Amôs Bañeres and grape-grower Alex Ruiz decided to do something... Read More
Upon returning from France, Josep Raventós decided that Catalonia would be a great place to create sparkling wine from indigenous grapes. He made his first Cava in 1872, and the family continues in the new Conca del Riu... Read More
