Chile was once the destination for inexpensive versions of California wines, but now there is a new wave of natural winemaking featuring international and local varietals. Originally from Spain, the Pais grape (aka Mission) has... Read More
Whereas most of the Pipeno we've tasted have been Pais-dominant with a juicy/lush profile, Leo Erazo, winemaker for Altos Las Hormigas in Mendoza, and Justin Decker decided to take the classic farmers' barn wine to another... Read More
Think of this can as a Chilean Vin de soif, a category of gulping no think - just drink natural red wine. Aupa Pipeño (pee-pen-yoe) from Maule Valley is made by Viña Maitia, which grows fruit on a 120-year-old dry-farmed... Read More