Chateau Grand Launay is the epitome of classic, well-made Bordeaux. Furthermore, it's certified organic from a great vintage and costs less than $20! As a neighbor of Pomerol, Cotes de Bourg is overshadowed by more famous... Read More
Château Pont de Brion is nearly 100 years old and currently under the leadership of Charlotte Molinari, the fifth generation in a family line started by Paul Dauvin when he arrived in the village of Langon. Although the... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Laura Brennan Bissell makes this wine with a nod to right-bank Bordeaux. Kitsune is a blend of hand-harvested Cabernet Franc, Cabernet Sauvignon, and Merlot grown in the Sierra Foothills and along the Sacramento River. The fruit... Read More
Lockhart will reestablish California Merlot as the next no-brainer go-to red wine. With steel fermentation and six months in old French oak, this Merlot has all the structure and flavor without being overwhelmed by sweet oak and... Read More
