Frank Cornelissen relies solely on grapes, wild yeast, and nature to do all the winemaking, so he uses no additives, chemicals, filtration, or oak. The resulting wines reflect the vibrancy and dynamic forces of nature that spring... Read More
White Port is a rarity state-side, especially the sweeter Lagrima style. Kopke's Lagrima is amber, copper, and a bit tawny, so it's incorrect to call this 3-year Malvasia-based blend white in the first place. The deep... Read More
