| Producer | Liquid Altitude |
| Country | United States |
| Region | New York |
| Subregion | Hudson River Valley |
| Varietal | Sangria |
| Sku | 08454 |
| Size | 750ml |
Liquid Altitude was started by two skydivers, Christine Kelley and Tom Falzone, in upstate New York. Christine mixed batches of sangria at the cafe attached to Skydive the Ranch, and Freefall was born. Their not-too-sweet flavors are natural products, complete with sediment, and made right here in New York. The Red Sangria is a blend of local Cabernet Sauvignon, Merlot, Baco Noir flavored with berries, peach, plum, orange, and brandy. Just shake well, serve over ice, and top off with seasonal fruit if you want, but Freefall really doesn't need any more improvement. 15% abv, Gluten-Free, Vegan.
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