Secateurs is an aromatic blend of Shiraz for spice, young Grenache for grip, and Cinsault for soft fruitiness. All the grapes come from old dry-farmed bush vines that are co-fermented in concrete tanks and aged for seven months... Read More
Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of unfined/unfiltered Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux... Read More
Fundamental Red is a Rhone blend with a bit of extra California oomph. Tensley ferments Central Coast Syrah, Grenache, plus a little Mourvedre for depth and Viognier for perfume in steel before aging for eight months in French... Read More
Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More
