| Producer | Clos des Fous |
| Country | Chile |
| Region | Aconcagua Coast |
| Varietal | Pinot Noir |
| Vintage | 2018 |
| Sku | 09221 |
| Size | 750ml |
Brought to you by four globe-trotting wine veterans, Subsollum is made of prime Lutte Raisonee fruit grown in central Chile. The blend is 92% Pinot Noir with a touch of Cinsault fermented with native yeasts and vinified in steel and concrete. Though Chile is not exactly a go-to destination for most Pinot lovers, Subsollum is a perfect wine crafted by Paco Leyton with all the elegant Pinot-ness you would expect from the best regions. Notes of warm red berries, earthy terroir, and balanced tannins.
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