Lilian Duplessis is the 5th-generation winemaker at his family estate of 20 organic acres, where expression of terroir and purity of northern Burgundian Chardonnay are favored over new oak and butter fat. Duplessis makes several... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More
