Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Laura Brennan Bissell makes this wine with a nod to right-bank Bordeaux. Kitsune is a blend of hand-harvested Cabernet Franc, Cabernet Sauvignon, and Merlot grown in the Sierra Foothills and along the Sacramento River. The fruit... Read More
