Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Channing Daughters has done revolutionary work through the creative partnership of the Channing & Perrine families and winemaker James Christopher Tracy. Tracy uses a remarkable array of varietals from Italy, France, and Germany... Read More
Coturri is like no other Zin you've ever tasted. In fact, you'll love this even if you can't stand Zinfandel. It's a wild ride from Sonoma Mountain with organic, chemical-free, old-vine, dry-farmed fruit that is... Read More
Started in 1986, Evesham Wood is one of Willamette's originals. Since 2010, winemakers and owners Erin and Jordan Nuccio have continued the founders' tradition of making stellar wines in small quantities, using fruit from... Read More
