Listan Blanco is another name for Palomino, the grape made famous by Sherry producers. This crisp white wine has no flor or Sherry notes, but the volcanic rock shines through with flint, minerals, lemon fruit, indigenous yeast,... Read More
Also called Palomino Negro, high-altitude Listan Negro yields a savory, medium-bodied red wine with bright, dry red fruit, minerals, and mountain herbs. There is no wood vinification, just tank fermentation with indigenous yeasts... Read More
Gramona is a world-class Cava producer, yet one of their finest wines is this well-kept secret called Gessami (jess-ah-mee). It is a steel-processed blend of about 50% Sauvignon Blanc blended with various Muscat and some Gewürztraminer.... Read More
Gulp/Hablo might resemble an artisanal orange soda, but it is an easy-drinking skin-contact wine made of a 50/50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation. It's... Read More
Hermanos de P. Peciña was founded in 1992 by Pedro Peciña, a former head agronomist at La Rioja Alta for over 20 years. Señorio de P. Peciña is a traditional winery in Rioja Alta with vineyards located... Read More
The people behind the label are John “Juan” House of Ovum Wines and Kerin “Kiki” Auth Bembry, who met on a bus in Spain back in 2011. The partnership started out as a way to express the terroir of Utiel-Requena... Read More
