Listan Blanco is another name for Palomino, the grape made famous by Sherry producers. This crisp white wine has no flor or Sherry notes, but the volcanic rock shines through with flint, minerals, lemon fruit, indigenous yeast,... Read More
Also called Palomino Negro, high-altitude Listan Negro yields a savory, medium-bodied red wine with bright, dry red fruit, minerals, and mountain herbs. There is no wood vinification, just tank fermentation with indigenous yeasts... Read More
The bland label hides serious Biodynamic juice made by the Parra brothers and winemaker Juan Antonio Ponce who also works on Gulp/Hablo. While the grape is more common in Rueda (western Spain), this Verdejo is from Castilla La... Read More
Hermanos de P. Peciña was founded in 1992 by Pedro Peciña, a former head agronomist at La Rioja Alta for over 20 years. Señorio de P. Peciña is a traditional winery in Rioja Alta with vineyards located... Read More
The people behind the label are John “Juan” House of Ovum Wines and Kerin “Kiki” Auth Bembry, who met on a bus in Spain back in 2011. The partnership started out as a way to express the terroir of Utiel-Requena... Read More
Upon returning from France, Josep Raventós decided that Catalonia would be a great place to create sparkling wine from indigenous grapes. He made his first Cava in 1872, and the family continues in the new Conca del Riu... Read More
