Cachaça (ka-sha-sa) is a Brazilian rum categorized by age, white (prata) and gold (ouro). However, it is distinct from most Caribbean and Latin American rums because it's made of freshly pressed sugarcane juice instead... Read More
Clairin (kleren in Creole means clear) is the Haitian name for local rum made with indigenous sugarcane fermented in open vats with wild yeasts and cooked in copper pot stills. Clairin is closer in style to funky terroir-rich... Read More
