Our image of Tequila as this fiery, debilitating potion requiring table salt and lime segments has changed drastically over the last decade. People are discovering that high-end artisanal Tequila is quite smooth and mild, just... Read More
Located just a few dozen miles north of Marseille on the western side of Provence are the extensive vineyards of Coteaux d'Aix-en-Provence. Château Pigoudet has been here since 1820 and under the Rabe family's ownership... Read More
Gulp/Hablo might resemble an artisanal orange soda, but it's an easy-drinking skin-contact wine made of a 50/50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation.... Read More
Fundamental Red is a Rhone blend with a bit of extra California oomph. Tensley ferments Central Coast Syrah, Grenache, plus a little Mourvedre for depth and Viognier for perfume in steel before aging for eight months in French... Read More
