Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
Purchased in 1996 by Bernard Germain, this 11th-century Chateau was the site of some fantastic winemaking. Unfortunately, after several bad vintages and the original owner's death, Roulerie went into a 20-year hibernation... Read More
Incredibly, such good Méthode Traditionnelle Crémant can be had for $22, but Limoux, the ancestral home of sparkling wine first created in 1531 by Benedictine monks of Saint Hilaire Abbey, makes it possible to enjoy... Read More
Sake is the skillful combination of water, rice, and Koji fungus, the precursor that converts rice starches into simple sugars to create alcohol, but the real flavor is dictated by the selected yeast. Tsuji Zenbei Junmai is made... Read More
