It is fair to say that Australia does more with Semillon than its motherland of France, where Semillon usually plays second-fiddle to Sauvignon Blanc, unless it's used to make late-harvest Sauternes or Barsac. Australia, especially... Read More
Sign up for the Wild Vine & Liquors newsletter and be among the first to know about upcoming specials!
Please enter a valid email
Saving email...
